La Chouffe 1 All Grain AJ 23.000 23.000 60 75.0 Naudosim La Chouffe alui naudojamas salinimo temperatūras: CHOUFFE HOUBLON DOBBELEN IPA TRIPEL MASH SCHEDULE  127°F (53°C) FOR 20 MINUTES 145°F (63°C) FOR 20 MINUTES 154°F (68°C) FOR 20 MINUTES AND RAMP TO 176°F (80°C) FOR SPARGING Šaltinis: https://beerandbrewing.com/VMvilisAAKGj51nr/article/belgian-beer-youre-probably-doing-it-wrong  Candy sugar dedamas likus 10 min. 1.076 1.006 Styrian Golding (Slovenia) 1 4.1 0.0750 Boil 60.0 Saaz (Czech) 1 2.3 0.0500 Boil 40.0 Styrian Golding (Dry hopping) 1 4.1 0.0250 Aroma 0.0 Saaz 1 3.2 0.0500 Aroma 0.0 BEST Heidelberg salyklas 1 6.0000 Grain 80.1 1.5 CaraPils 1 0.5000 Grain 71.4 2.5 Konditerinis cukrus (baltas) 1 0.5000 Sugar 93.0 0.0 Rūgštusis salyklas „Sauermalz“ 1 0.3500 Grain 80.1 1.7 Mangrove Jack's M31 Belgian Tripel Ale 1

Dry

0.0120 TRUE 92.0