grolsh klonas. NR1 1 All Grain runce 26.000 26.000 60 93.0 RO/krano - 20/1. +2gCaSO4+1g CaCl2/10L 3L/kg 15L 54C > 50C 5min. 7L dekokcija (65C 20min, 75C 10min, virti 10min) 65C 60min. 5L 100C > 73C, tekinti pH 5.3 Ca 78 Mg 2 SO4 118 Na 3 Cl 51 HCO 20 RA -40 aišku į grolsh nepataikysiu, kolkas tik mėginu apynius ir salyklus atitaikyt 1.054 1.008 Northern Brewer (German) 1 10.0 0.0240 Boil 60.0 Saaz (Czech) 1 2.9 0.0150 Boil 20.0 Saaz (Czech) 1 2.9 0.0150 Boil 0.0 Bazinis salyklas 1 4.5000 Grain 77.9 1.5 Miuncheno salyklas 1 0.2000 Grain 80.1 7.6 CaraHell 1 0.2000 Grain 73.6 12.7 CaraPils 1 0.1000 Grain 71.4 2.5 Saflager W34/70 Ale 1

Dry

0.0120 TRUE 86.0