<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Satyr</NAME>
		<VERSION>1</VERSION>
		<TYPE>Extract</TYPE>
		<BREWER>Maegnar</BREWER>
		<BATCH_SIZE>15.000</BATCH_SIZE>
		<BOIL_SIZE>15.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>65.0</EFFICIENCY>
		<NOTES>In Greek mythology, a satyr is one of a troop of ithyphallic male
companions of Dionysus with equine (horse-like) features, including a
horse-tail, horse-like ears, and sometimes a horse-like phallus
because of permanent erection.
vanduo: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P9WBV7B</NOTES>
		<OG>1.062</OG>
		<FG>1.009</FG>
		<STYLE>
			<NAME>Belgiškas Dubbel</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.062</OG_MIN>
			<OG_MAX>1.075</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>33.0</COLOR_MAX>
			<ABV_MIN>7.1</ABV_MIN>
			<ABV_MAX>8.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Styrian Goldings</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Saaz (CZ)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.3</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertauer Hersbrucker</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.3</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Aroma</USE>
					<TIME>2.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas (Čekiškas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skystas salyklo ekstraktas "Savas alus" (šviesus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.7000</AMOUNT>
					<TYPE>Extract</TYPE>
					<YIELD>75.7</YIELD>
					<COLOR>7.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Miuncheno salyklas (Čekiškas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>10.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Konditerinis cukrus (rudas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>216.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Gliukozė</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>178.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Airiška kerpena</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>10.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Mangrove Jack's M31 Belgian Tripel</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>85.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
