<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Deep South</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>js</BREWER>
		<BATCH_SIZE>4.300</BATCH_SIZE>
		<BOIL_SIZE>4.300</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>67.0</EFFICIENCY>
		<NOTES>Black Dehusked dėjau 0.002 kg, bet tokių mažų skaičių neleidžia
įvesti.
Skaičiuoklėj pakoregavau salyklo EBC 1500 / 5 =300 ir padidinau iki
0.002kg * 5 = 0.01kg.

Salinimas:
30 min 60C->64C
30 min 64C->65C
30 min 65C->68C
30 min 68C->71C
30 min 71C->74C
"tekinimas":
2.5L 80C
</NOTES>
		<OG>1.050</OG>
		<FG>1.006</FG>
		<STYLE>
			<NAME>Amerikietiškas gintarinis elis</NAME>
			<CATEGORY>Gintarinis ir rudas Amerikietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>19</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.045</OG_MIN>
			<OG_MAX>1.060</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.015</FG_MAX>
			<IBU_MIN>25.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>33.0</COLOR_MAX>
			<ABV_MIN>4.6</ABV_MIN>
			<ABV_MAX>6.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.1</ALPHA>
					<AMOUNT>0.0050</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.0</ALPHA>
					<AMOUNT>0.0050</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Ahtanum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.8</ALPHA>
					<AMOUNT>0.0050</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Cascade (US)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>6.9</ALPHA>
					<AMOUNT>0.0020</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Marris Otter salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>148.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Black Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0100</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>152.6</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Airiška kerpena</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>10.0</TIME>
					<AMOUNT>1.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Mangrove Jack's M54 Californian Lager</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0030</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>88.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
