<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Belle Granate</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>27.000</BATCH_SIZE>
		<BOIL_SIZE>27.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>80.0</EFFICIENCY>
		<NOTES>RO, ir visas apačioj briedas :)
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TDKCKG7
Salinimas
40C - 40 min.,
50C - 10 min.,
61C - 10 min.,
72C - 80 min.,
77C - tekinam
Baigiantis fermentacijai (2.5 Plato), perpilti į du skirtingus
fermenterius ir pridėt į vieną granatus, į kitą -putinus.</NOTES>
		<OG>1.061</OG>
		<FG>1.004</FG>
		<STYLE>
			<NAME>Saison</NAME>
			<CATEGORY>Stiprus Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>25</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.065</OG_MAX>
			<FG_MIN>1.002</FG_MIN>
			<FG_MAX>1.008</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>10.0</COLOR_MIN>
			<COLOR_MAX>24.0</COLOR_MAX>
			<ABV_MIN>6.0</ABV_MIN>
			<ABV_MAX>8.3</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Pacific Gem</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.2</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Pacific Gem</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.2</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Pacific Gem</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.2</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.7000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Nesalykliniai kviečiai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Crystal malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>66.3</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Airiška kerpena</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>5.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Putino uogos</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Primary</USE>
					<TIME>7,200.0</TIME>
					<AMOUNT>1,500.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Granatai</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Primary</USE>
					<TIME>7,200.0</TIME>
					<AMOUNT>1,500.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Belgian Saison</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0700</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>93.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
