<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>bernard dark klonas NR1</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>runce</BREWER>
		<BATCH_SIZE>26.000</BATCH_SIZE>
		<BOIL_SIZE>26.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>94.0</EFFICIENCY>
		<NOTES>RO/krano 50/50 3L/kg +1,2g CaCL + 0,6g CaSO4 /10L
12L 73C > 66C 40min
3L 100C > 72C 40min
tekinti

Ca 93
Mg 23
SO4 87
Na 34
Cl 106
HCO3 195
RA ~ 80

pH ~ 5,5</NOTES>
		<OG>1.054</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Schwarzbier</NAME>
			<CATEGORY>Tamsus Europietiškas lageris</CATEGORY>
			<CATEGORY_NUMBER>8</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.046</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.016</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>33.0</COLOR_MIN>
			<COLOR_MAX>59.0</COLOR_MAX>
			<ABV_MIN>4.7</ABV_MIN>
			<ABV_MAX>5.5</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Northern Brewer (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>10.0</ALPHA>
					<AMOUNT>0.0320</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.9</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Miuncheno salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>203.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudinti miežiai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1200</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>508.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas iš alutekso</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1200</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>609.6</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Saflager W34/70 antro naudojimo</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>77.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
