<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Imperatorius</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Zhiniukas</BREWER>
		<BATCH_SIZE>24.000</BATCH_SIZE>
		<BOIL_SIZE>24.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>75.0</EFFICIENCY>
		<NOTES>Pirmas bandymas virti imperinį stautą.
Starteris jau fermentuojasi :)
Vanduo:
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5GRHX81

Receptas nusižiūrėtas čia:
http://www.homebrewtalk.com/showthread.php?t=238807

</NOTES>
		<OG>1.089</OG>
		<FG>1.020</FG>
		<STYLE>
			<NAME>Imperinis stautas</NAME>
			<CATEGORY>Amerikietiškas Porteris ir Stautas</CATEGORY>
			<CATEGORY_NUMBER>20</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.075</OG_MIN>
			<OG_MAX>1.115</OG_MAX>
			<FG_MIN>1.018</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>50.0</IBU_MIN>
			<IBU_MAX>90.0</IBU_MAX>
			<COLOR_MIN>59.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>7.5</ABV_MIN>
			<ABV_MAX>12.7</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Challenger</NAME>
					<VERSION>1</VERSION>
					<ALPHA>8.3</ALPHA>
					<AMOUNT>0.1000</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.2</ALPHA>
					<AMOUNT>0.0600</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pale Ale salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>8.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5200</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>148.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Black salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>587.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Pils salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Chocolate salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>459.7</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham šlapios</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.5000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>78.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
