<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>7:30</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>traskis</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>55</BOIL_TIME>
		<EFFICIENCY>76.0</EFFICIENCY>
		<NOTES>Salinimas:
67C-90min

Decoction 1/3
</NOTES>
		<OG>1.075</OG>
		<FG>1.019</FG>
		<STYLE>
			<NAME>Helles Bock</NAME>
			<CATEGORY>Šviesus Europietiškas lageris (salykliškas)</CATEGORY>
			<CATEGORY_NUMBER>4</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.064</OG_MIN>
			<OG_MAX>1.072</OG_MAX>
			<FG_MIN>1.011</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>23.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>22.0</COLOR_MAX>
			<ABV_MIN>6.9</ABV_MIN>
			<ABV_MAX>8.0</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Magnum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>11.3</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>55.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Magnum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>11.3</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Viking malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>6.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Heidelberg salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.6000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Pils salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1100</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Slyvos</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>0.3</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 2206: Bavarian Lager</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
