Grapefruit fountain 1 All Grain Kartman 19.000 19.000 60 59.0 I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe). 1.045 1.010 Chinook 1 14.6 0.0100 Boil 60.0 Cascade (US) 1 8.0 0.0100 Boil 20.0 Chinook 1 14.6 0.0100 Boil 20.0 Cascade (US) 1 8.0 0.0140 Aroma 5.0 Chinook 1 14.6 0.0140 Aroma 5.0 Chinook 1 14.6 0.0140 Aroma 0.0 Cascade (US) 1 8.0 0.0140 Dry Hop 0.0 Simcoe 1 13.0 0.0110 Dry Hop 0.0 Centennial 1 10.3 0.0280 Aroma 0.0 BEST Pilsen salyklas 1 4.4000 Grain 80.1 2.0 CaraRed salyklas 1 0.2000 Grain 73.6 25.4 CaraCrystal salyklas 1 0.1000 Grain 71.4 61.2 Greipfruto žievelė 1 Other Secondary 0.0 50.0 TRUE Fermentis Safale US-05(56) Ale 1

Dry

0.0120 TRUE 77.0