Mėtinis šokoladinis stautas 1 All Grain Crazyte 20.000 20.000 60 70.0 Pagal Mint Chocolate Stout 60 Min mash at 152 F I racked the stout ontop of the fresh spearmint in the secondary. Let it sit for about a week and a half. This beer is very balanced and dry. A thick chocolate flavor is rounded by a slight bitterness from the cluster hops. The mint character waits until the finish of the beer when it comes through very cleanly and smoothly. This does not have an overwhelming mint character. This is a very subtle and balanced beer. Enjoy. 1.058 1.016 Nugget 1 11.8 0.0200 Boil 60.0 East Kent Golding 1 5.5 0.0280 Boil 10.0 Styrian Goldings 1 5.3 0.0070 Boil 2.0 BEST Pale Ale salyklas 1 4.0000 Grain 80.1 3.0 Miežiniai dribsniai 1 0.5000 Grain 69.2 1.5 Skrudinti miežiai 1 0.5000 Grain 43.3 585.1 BEST Caramel Pils salyklas 1 0.3400 Grain 73.6 2.5 Crystal malt 1 0.2300 Grain 73.6 66.1 Skrudintas miežių salyklas 'Chocolate' 1 0.2300 Grain 60.6 457.9 Kakava 1 Other Boil 5.0 230.0 TRUE Mėta 1 Other Secondary 0.0 14.0 TRUE Wyeast 1084: Irish Ale Ale 1

Dry

0.0120 TRUE 73.0