dubbel R1 1 All Grain tikka1122 41.000 41.000 60 85.0 65c 45min 72c 20min 76c 15min fermentacija startas 20c, leisti pakilti iki 24c. per klaidą` T-33C,bet viskas gerai https://www.aludariuklubas.lt/receptas/7539-dubliuka https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6098DX7 sparge f.r.-10proc. -70ml 1.068 1.008 CTZ 1 18.0 0.0200 Boil 60.0 Mt. Hood 1 6.0 0.0500 Aroma 10.0 pilsnerio salyklas Čekija 1 8.2000 Grain 80.1 2.0 candy syrup liquid dark 1 1.0000 Sugar 86.6 25.4 karamelinis salyklas Maltosa 1 0.5000 Grain 73.6 112.5 Kvietinis salyklas Vikingmalt 1 0.5000 Grain 82.2 2.0 BEST Chocolate salyklas 1 0.1000 Grain 73.6 460.0 Skrudintas miežių salyklas 'Biscuit' 1 0.1000 Grain 71.4 25.4 Lallemand Danstar Abbaye starteris Ale 1

Dry

0.1000 TRUE 88.0