<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>New England Session IPA 2</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>egidis</BREWER>
		<BATCH_SIZE>12.000</BATCH_SIZE>
		<BOIL_SIZE>12.000</BOIL_SIZE>
		<BOIL_TIME>15</BOIL_TIME>
		<EFFICIENCY>60.0</EFFICIENCY>
		<NOTES>salinimas 66C 90 min, santykis (2,5:1)
vanduo Cl:SO4-2:1
nutekinti pilną puodą (17 l) 
virti 60 min, laktozė 15 min
whirlpool atvėsus misai iki 80C
30 min 5g Citra+5g Lemondrop
20 min 15g Citra+15g Lemondrop
po 2 d. dedami 15g Citra+ 15g Lemondrop+ 15g Mosaic 6 dienoms
po 8 d. sudedami likę 25g Citra+25g Lemondrop+ 25g Mosaic 5 dienoms
</NOTES>
		<OG>1.049</OG>
		<FG>1.021</FG>
		<STYLE>
			<NAME>Amerikietiškas šviesus elis</NAME>
			<CATEGORY>Šviesus Amerikietiškas elis</CATEGORY>
			<CATEGORY_NUMBER>18</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.045</OG_MIN>
			<OG_MAX>1.060</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.015</FG_MAX>
			<IBU_MIN>30.0</IBU_MIN>
			<IBU_MAX>50.0</IBU_MAX>
			<COLOR_MIN>10.0</COLOR_MIN>
			<COLOR_MAX>28.0</COLOR_MAX>
			<ABV_MIN>4.6</ABV_MIN>
			<ABV_MAX>6.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Citra (whirlpool)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Lemondrop (whirlpool)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.6</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Citra (po 2 d)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Lemondrop (po 2 d)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.6</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Mosaic (po 2 d)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.5</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Citra</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.0</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Lemondrop</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.6</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.5</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pale Ale salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Laktozė</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>88.7</YIELD>
					<COLOR>0.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>TF Torrefied Wheat</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.6</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar London ESB</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0060</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>70.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
