<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Beveik Kišiniovas</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>artuaras</BREWER>
		<BATCH_SIZE>20.000</BATCH_SIZE>
		<BOIL_SIZE>20.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>Receptas paimtas is Sandalas ''Kišiniovas
[https://www.aludariuklubas.lt/receptas/1337-kisiniovas]". Pakeistos
tik mieles. Salinta 90min prie 66C, tekinta su 76C.</NOTES>
		<OG>1.059</OG>
		<FG>1.016</FG>
		<STYLE>
			<NAME>Witbier</NAME>
			<CATEGORY>Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>24</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.044</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>8.0</IBU_MIN>
			<IBU_MAX>20.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>8.0</COLOR_MAX>
			<ABV_MIN>4.7</ABV_MIN>
			<ABV_MAX>5.8</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pilsnerio salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kvietinis salyklas (šviesus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>84.4</YIELD>
					<COLOR>2.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kvietiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.6000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Apelsinų žievelė (karčioji)</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>15.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Kalendra</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>7.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Mangrove Jack's M21 Belgian Wit</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>73.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
