Vineyard NEIPA 1 All Grain SJo 18.000 18.000 10 62.0 Vanduo: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XZNG7LG Salinimas: 67/90 75/10 BG: 1.049 (23). Mash Eff 60%  Fermentacija: 18°C (17)  https://www.youtube.com/watch?v=-2hvXe5pgj0 http://scottjanish.com/examination-of-studies-hopping-methods-and-concepts-for-achieving-maximum-hop... [http://scottjanish.com/examination-of-studies-hopping-methods-and-concepts-for-achieving-maximum-hop-aroma-and-flavor/] 1.065 1.016 Simcoe/Citra 1 13.0 0.0500 Boil 10.0 Simcoe/Citra (Hop Stand 82°C/30) 1 13.0 0.0500 Aroma 5.0 Nelson/Blanc (Hop Stand 82°C/30) 1 10.0 0.1000 Aroma 5.0 Nelson/Blanc/Citra (Day5) 1 12.5 0.1000 Dry Hop 0.0 Nelson/Blanc/Citra (Day8) 1 12.5 0.1000 Dry Hop 0.0 Golden Promise salyklas 1 4.0000 Grain 80.1 2.5 Avižiniai dribsniai 1 1.0000 Grain 71.4 2.0 Kvietinis salyklas 1 1.0000 Grain 82.2 2.4 BEST Rūgštinis salyklas 1 0.1300 Grain 73.6 2.8 Abbey Malt salyklas 1 0.1200 Grain 71.4 22.9 London Ale III / 1.5l Starteris Ale 1

Dry

0.1000 TRUE 76.0