<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Dubbel R4</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>tikka1122</BREWER>
		<BATCH_SIZE>49.000</BATCH_SIZE>
		<BOIL_SIZE>49.000</BOIL_SIZE>
		<BOIL_TIME>90</BOIL_TIME>
		<EFFICIENCY>90.0</EFFICIENCY>
		<NOTES>f.r. 10proc. mash 30ml
                  sparge 40ml
Fermentacija 21-23-25C  po 2d.</NOTES>
		<OG>1.052</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Belgiškas Dubbel</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.062</OG_MIN>
			<OG_MAX>1.075</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>33.0</COLOR_MAX>
			<ABV_MIN>7.1</ABV_MIN>
			<ABV_MAX>8.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.9</ALPHA>
					<AMOUNT>0.0600</AMOUNT>
					<USE>First Wort</USE>
					<TIME>90.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>7.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Cukraus sirupas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.7500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>15.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karamelinis Maltosa</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>118.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Juodas Vikingmalt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>661.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Abbae slapios</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.2000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>81.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
