<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Erstikio KOLUMBO IPA</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>erstikis</BREWER>
		<BATCH_SIZE>15.000</BATCH_SIZE>
		<BOIL_SIZE>15.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>65.0</EFFICIENCY>
		<NOTES>_SALINIMAS:_
15 min 52ºC (1:2);
60 min 65ºC (1:3);
tekinama ~95ºC vandeniu.

_FERMENTACIJA:_
1) Pusė alaus (7L) išpilstyta be antrinės po 11 parų su FG 1.012
2) Likusi pusė alaus (7L) perpilta į antrinę su 15g Fuggle
(granulės) keturioms paroms.</NOTES>
		<OG>1.053</OG>
		<FG>1.011</FG>
		<STYLE>
			<NAME>Amerikietiškas IPA</NAME>
			<CATEGORY>IPA</CATEGORY>
			<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.056</OG_MIN>
			<OG_MAX>1.070</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>30.0</COLOR_MAX>
			<ABV_MIN>6.3</ABV_MIN>
			<ABV_MAX>8.1</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas "Maltosa"</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Miuncheno salyklas (Čekija)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>6.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraAmber</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>30.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Safale S-04</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0070</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
