<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Laikas atostogauti </NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Bitininkas</BREWER>
		<BATCH_SIZE>28.500</BATCH_SIZE>
		<BOIL_SIZE>28.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>80.0</EFFICIENCY>
		<NOTES>pirma karta naudoju mieles BE134,virimas vyko 2018 07 26 pilstyta 2018
08 15
1. pradinis vandens kiekis 27l 
2. antrinis 13l 
3. salinta pradzia prie 71c po 1val. 69c 
4. virsiu 1val. su visais apyniais 
5. pradedant vesinti ipyliau 1l sviezio medaus 
6. OG : 16.5
7. FG: 4</NOTES>
		<OG>1.068</OG>
		<FG>1.015</FG>
		<STYLE>
			<NAME>Saison</NAME>
			<CATEGORY>Stiprus Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>25</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.065</OG_MAX>
			<FG_MIN>1.002</FG_MIN>
			<FG_MAX>1.008</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>10.0</COLOR_MIN>
			<COLOR_MAX>24.0</COLOR_MAX>
			<ABV_MIN>6.0</ABV_MIN>
			<ABV_MAX>8.3</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Cascade (US)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.8</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Simcoe</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.0</ALPHA>
					<AMOUNT>0.0180</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>8.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Black Extra salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>715.1</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 3724: Belgian Saison</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>78.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
