<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Juodujų serbentų stautas</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>tikka1122</BREWER>
		<BATCH_SIZE>50.000</BATCH_SIZE>
		<BOIL_SIZE>50.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>86.0</EFFICIENCY>
		<NOTES>https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CHXYYBK
salinimas 50C-20min
68-62C-2val
fermentacija 22C</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Avižinis stautas</NAME>
			<CATEGORY>Tamsus Britiškas alus</CATEGORY>
			<CATEGORY_NUMBER>16</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.045</OG_MIN>
			<OG_MAX>1.065</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>25.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>43.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>4.6</ABV_MIN>
			<ABV_MAX>7.2</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Columbus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>16.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>First Wort</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.9</ALPHA>
					<AMOUNT>0.1000</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Bramling Cross</NAME>
					<VERSION>1</VERSION>
					<ALPHA>6.4</ALPHA>
					<AMOUNT>0.0400</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Serbentai juodieji</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Secondary</USE>
					<TIME>7,200.0</TIME>
					<AMOUNT>3,000.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentum Mobile FM13</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0300</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>73.0</ATTENUATION>
				</YEAST>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
