<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Imperinis stautas R3</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>tikka1122</BREWER>
		<BATCH_SIZE>23.500</BATCH_SIZE>
		<BOIL_SIZE>23.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>83.0</EFFICIENCY>
		<NOTES>50C-10min
67X-1val
78C-tekinam</NOTES>
		<OG>1.088</OG>
		<FG>1.018</FG>
		<STYLE>
			<NAME>Imperinis stautas</NAME>
			<CATEGORY>Amerikietiškas Porteris ir Stautas</CATEGORY>
			<CATEGORY_NUMBER>20</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.075</OG_MIN>
			<OG_MAX>1.115</OG_MAX>
			<FG_MIN>1.018</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>50.0</IBU_MIN>
			<IBU_MAX>90.0</IBU_MAX>
			<COLOR_MIN>59.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>7.5</ABV_MIN>
			<ABV_MAX>12.7</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Perle (DE)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.7</ALPHA>
					<AMOUNT>0.1500</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Marris Otter salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>6.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>TF Crystal rye malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>78.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Brown Malt salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>76.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Juodas salyklas Viking malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>766.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME> Kvietinis salyklas Viking malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>2.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Chocolate salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>459.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>TF Pale Chocolate</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>319.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Čili pipirai</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Secondary</USE>
					<TIME>10,080.0</TIME>
					<AMOUNT>5.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentum Mobile FM26</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.2000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>72.0</ATTENUATION>
				</YEAST>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.2000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
