<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Kęstapinis-kanapinis (S.A.)</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>kestas310</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>53 C - 15 min.
62 C - 60 min.
72 C - 20 min.

 78 C - 2 min. tekinam

Kanapių sėklas kepinti 3-4 min. Sutraiškyti. Virti 10 min.

</NOTES>
		<OG>1.055</OG>
		<FG>1.011</FG>
		<STYLE>
			<NAME>Airiškas raudonas elis</NAME>
			<CATEGORY>Airiškas alus</CATEGORY>
			<CATEGORY_NUMBER>15</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.036</OG_MIN>
			<OG_MAX>1.046</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>28.0</IBU_MAX>
			<COLOR_MIN>18.0</COLOR_MIN>
			<COLOR_MAX>35.0</COLOR_MAX>
			<ABV_MIN>3.4</ABV_MIN>
			<ABV_MAX>4.7</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Perle (DE)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.7</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Perle (DE)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.7</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>10.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.7000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Red X salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.7000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>15.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Skrudinti miežiai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>663.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Kepintos kanapių sėklos</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>10.0</TIME>
					<AMOUNT>200.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0110</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
