<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>BestSeller</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Artis</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>25</BOIL_TIME>
		<EFFICIENCY>80.0</EFFICIENCY>
		<NOTES>1.5 kg bazinio, 4 L vandentiekio vanduo, dekokcija 100C - 20 min;
2.5 kg bazinio, 5 L vandentiekio vanduo, 62C - 10min;
68C - 45 min;
72C - 10 min;</NOTES>
		<OG>1.048</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Tarptautinis šviesus lageris</NAME>
			<CATEGORY>Tarptautinis lageris</CATEGORY>
			<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.042</OG_MIN>
			<OG_MAX>1.050</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>12.0</COLOR_MAX>
			<ABV_MIN>4.5</ABV_MIN>
			<ABV_MAX>5.5</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Citra</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>25.0</TIME>
									</HOP>
							<HOP>
					<NAME>Columbus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraHell</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>12.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraPils</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast Bavarian Lager 2206 (2 gen. 1 L starteris 1.020 OG, 2 paros)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
