<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Pušų užuovėja</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Bitininkas</BREWER>
		<BATCH_SIZE>45.000</BATCH_SIZE>
		<BOIL_SIZE>45.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>76.0</EFFICIENCY>
		<NOTES>antra karta naudoju mieles BE134,virimas vyko 2018 11 10 pilstyta 2018
11 25
1. pradinis vandens kiekis 40l 
2. antrinis 30l 
3. salinta pradzia prie 72c po 1val. 68c 
4. virsiu apie 1val. 
6. OG :16
7. FG: 3</NOTES>
		<OG>1.066</OG>
		<FG>1.013</FG>
		<STYLE>
			<NAME>Saison</NAME>
			<CATEGORY>Stiprus Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>25</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.065</OG_MAX>
			<FG_MIN>1.002</FG_MIN>
			<FG_MAX>1.008</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>10.0</COLOR_MIN>
			<COLOR_MAX>24.0</COLOR_MAX>
			<ABV_MIN>6.0</ABV_MIN>
			<ABV_MAX>8.3</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Hallertau Blanc</NAME>
					<VERSION>1</VERSION>
					<ALPHA>10.3</ALPHA>
					<AMOUNT>0.0400</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertau Blanc</NAME>
					<VERSION>1</VERSION>
					<ALPHA>10.3</ALPHA>
					<AMOUNT>0.0700</AMOUNT>
					<USE>Aroma</USE>
					<TIME>10.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>13.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>BE-134 antra karta naudotos </NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.3000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>81.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
