<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Stautas 2018-11</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>GiN</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>65.0</EFFICIENCY>
		<NOTES>Salinimas:
42C - užmaišymas, laikom 15 min.
65C - 60 min.
76C - 15 min.
Tekinam</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Airiškas stautas</NAME>
			<CATEGORY>Airiškas alus</CATEGORY>
			<CATEGORY_NUMBER>15</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.036</OG_MIN>
			<OG_MAX>1.044</OG_MAX>
			<FG_MIN>1.007</FG_MIN>
			<FG_MAX>1.011</FG_MAX>
			<IBU_MIN>25.0</IBU_MIN>
			<IBU_MAX>45.0</IBU_MAX>
			<COLOR_MIN>59.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>3.8</ABV_MIN>
			<ABV_MAX>4.8</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
