<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Poligono ESaBa</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>24.000</BATCH_SIZE>
		<BOIL_SIZE>24.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>85.0</EFFICIENCY>
		<NOTES>Paieškojimai tokie.
RO/čiaupo - 2/1, 10/24, 7/0/1/2 druskos.
Analitė:
109.0   8.0   13.6   48.2   125.9
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=R1XKHXX
Salinimas - 67C singlas. Pašildytas iki 72C medus supilamas antroje
fermentacijos pusėje (apie 7P SG).
Fermentacija: pradėti 16-16.5C, po 4 parų nuo pradžios kelti iki
20C, fermentacijos pabaigai leisti užkilti iki 23C. Mėgsta gaminti
diacetilą šitos mielės, padlos.
</NOTES>
		<OG>1.055</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Stiprus biteris</NAME>
			<CATEGORY>Britiškas biteris</CATEGORY>
			<CATEGORY_NUMBER>11</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.060</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.016</FG_MAX>
			<IBU_MIN>30.0</IBU_MIN>
			<IBU_MAX>50.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>35.0</COLOR_MAX>
			<ABV_MIN>5.0</ABV_MIN>
			<ABV_MAX>6.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Fuggle (UK)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.5</ALPHA>
					<AMOUNT>0.0750</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Fuggle (UK)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.5</ALPHA>
					<AMOUNT>0.0280</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Simpsons Maris Otter Pale Ale</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.6000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Crystal malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>66.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Grikių medus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>93.0</YIELD>
					<COLOR>1.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Light Crystal malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>20.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Dark Crystal malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>132.9</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 1187: Ringwood Ale</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1250</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>78.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
