<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Mosaic APA-NEIPA-IPA</NAME>
		<VERSION>1</VERSION>
		<TYPE>Extract</TYPE>
		<BREWER>tikka1122</BREWER>
		<BATCH_SIZE>80.000</BATCH_SIZE>
		<BOIL_SIZE>80.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>88.0</EFFICIENCY>
		<NOTES>Ištekinus -2 virimai po 40l
1virimas 50g Mosaic 60min IBU 33
              200g Mosaic šaldant nuo 75C 20min
       2 fermenteriai po 20l
              1 fermentuojame APA
              2-du sausi apyniavimai  Mosaic 100g po 5d  4iir
9 fermentacijos dieną -NEIPA
2 virimas -IPA
200g Mosaic iš 1virimo whirlpool- 60min  IBU 134
200g Mosaic  šaldant nuo 75C
100g Mosaic sausam apyniavimui 5d nuo 5 fermentavimo dienos 
vanduo
1 virimas 134-26-28-121-137
2 virimas  92 -26-28-47- 137</NOTES>
		<OG>1.063</OG>
		<FG>1.015</FG>
		<STYLE>
			<NAME>Amerikietiškas IPA</NAME>
			<CATEGORY>IPA</CATEGORY>
			<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.056</OG_MIN>
			<OG_MAX>1.070</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>30.0</COLOR_MAX>
			<ABV_MIN>6.3</ABV_MIN>
			<ABV_MAX>8.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.4</ALPHA>
					<AMOUNT>0.2500</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.4</ALPHA>
					<AMOUNT>0.4000</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.4</ALPHA>
					<AMOUNT>0.3000</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pale Ale salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>11.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skystas salyklo ekstraktas "Savas alus" (Pale Ale)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.7000</AMOUNT>
					<TYPE>Extract</TYPE>
					<YIELD>75.7</YIELD>
					<COLOR>17.8</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kvietinis salyklas (šviesus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>84.4</YIELD>
					<COLOR>2.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karameinis salyklas Maltosa</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>119.7</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale US-05(56)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.4000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>77.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
