Fest 1 All Grain SJo 24.000 24.000 90 80.0 Vanduo: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B851DDX  Sąlinimas:  50/15 63/30 72/30 75/10 BG: 1.045 (27). Mash Eff 79%   Fermentacija: Pradžia 8°C, keliam iki 10°C, po kelių savaičių 14°C  (22)  Skaitiniai: https://www.homebrewtalk.com/forum/threads/festbier-brew-it-again-better.586507/ http://www.germanbrewing.net/docs/Brewing-Bavarian-Helles.pdf http://forum.germanbrewing.net/viewforum.php?f=13&sid=c341e6ff829d9ffbf2758709d91af9d3 http://www.lowoxygenbrewing.com/uncategorized/cold-fermentation-practices/ 1.050 1.014 Tettnanger 1 3.8 0.0250 First Wort 90.0 Tettnanger 1 3.8 0.0250 Boil 30.0 Tettnanger / Į vėstančią misą 1 3.8 0.0500 Boil 3.0 BEST Pilsen salyklas 1 3.1500 Grain 80.1 2.0 BEST Vienna salyklas 1 1.0000 Grain 80.1 4.6 BEST Munich Dark salyklas 1 0.5000 Grain 80.1 14.2 BEST Chit salyklas 1 0.2500 Grain 49.8 1.3 BEST Caramel Munich II salyklas 1 0.1000 Grain 73.6 61.9 Wyeast 2206: Bavarian Lager / 2 litrų starteris Ale 1

Dry

0.1000 TRUE 73.0