#8 Hornindal Kveik 1 Extract Awtas 11.000 11.000 60 50.0 Fermentuot planuoju1savaite ir tada pilstyti (butelius). Fermentuosis kazkur ~+27-29C. Mieles sudejau +30C Cukrus +.3% ABV 1.050 1.010 Centennial 1 10.8 0.0040 Boil 60.0

Pellet

Centennial 1 10.8 0.0050 Boil 30.0

Pellet

Centennial 1 10.8 0.0050 Aroma 0.0

Pellet

Briess Munich (LME) 1 1.5000 Extract 75.7 10.2 Briess Sparkling Amber (DME) 1 0.3000 Extract 93.0 12.7 Whirlfloc Tabletės 1/4 1 Other Boil 10.0 0.3 TRUE Cukrus 1 Other Bottling 0.0 70.0 TRUE Hornindal Kveik (OYL-091) Ale 1

Dry

0.0290 TRUE 80.0