PB Summit IPA 1 All Grain DV 22.000 22.000 60 78.0 Salinimas Hochkurz: 62'C 45 min 71'C 45 min mashout 77'C 2.9l / kg 120g gliukozes -> 2 vol CO2 Visos knygos raso, kad reiketu starterio ar dvieju pakeliu mieliu, tai taip nedariau :) Brandinti 8 sav. 1.072 1.010 Summit 1 17.5 0.0050 Boil 60.0 Summit 1 17.5 0.0050 Boil 55.0 Summit 1 17.5 0.0050 Boil 50.0 Summit 1 17.5 0.0050 Boil 45.0 Summit 1 17.5 0.0050 Boil 40.0 Summit 1 17.5 0.0050 Boil 35.0 Cascade (U.S.) 1 6.0 0.0130 Boil 30.0 Cascade (U.S.) 1 6.0 0.0130 Boil 25.0 Cascade (U.S.) 1 6.0 0.0130 Boil 20.0 Cascade (U.S.) 1 6.0 0.0130 Boil 15.0 Cascade (U.S.) 1 6.0 0.0130 Boil 10.0 Cascade (U.S.) 1 6.0 0.0130 Boil 5.0 Cascade (U.S.) (flameout) 1 6.0 0.0130 Boil 0.0 Cascade (U.S.) (dry hopping) 1 6.0 0.0500 Boil 0.0 Pilsnerio salyklas 1 6.0000 Grain 80.1 1.5 Melanoidinas 1 0.4000 Grain 77.9 35.6 Special B 1 0.2000 Grain 69.2 203.2 Lallemand Danstar Nottingham Ale 1

Dry

0.0120 TRUE 86.0