Pumpin' ale 1 All Grain FewBrew 15.000 15.000 60 67.0 B.022/R.001 MASH - Single infusion. Goal temp. 68-69°C (strike temp. 77-78°C) Mashing duration: 55min + 35min with added pumpkin mash (~1kg) = total 90min @ avg.67°C SPARGE - Batch sparge: 1st. OG: 1.072(8.5L) @65°C; 2nd. Sparge 10L/79°C, Goal 76°C, reached 69°C. Result OG: 1.032 (9L) . Preboil total OG: 1.056 (18L). BOIL 2hours for higher OG, 9g Columbus @60min, 9g yeast nutrients @10min, 1teaspoon pumpkin spice @5min OG after boil 1.060, V=15L Remarks: 1) Better choice of strike temp for 2nd sparge. 2) Add pumpkins @ start of mash 3) 1.060 1.015 Columbus 1 16.0 0.0090 Boil 60.0 BEST Pale Ale salyklas 1 4.0000 Grain 80.1 3.0 Crystal malt 1 0.4000 Grain 73.6 66.3 Crossmyloof brew real ale Ale 1

Dry

0.0100 TRUE 0.0