Brut IPA 1 All Grain tikka1122 48.000 48.000 10 94.0 50C-10min 62C-60min ph-5.5 60C+fermentas NBS Amyloglucosidase 300  [https://www.themaltmiller.co.uk/product/nbs-amyloglucosidase-300-enzyme/]-40min ph-4.5 80C-out 1.051 1.004 Azacca 1 15.0 0.1000 Boil 10.0

Pellet

Galaxy™ 1 15.0 0.1000 Dry Hop 0.0

Pellet

Amarillo 1 9.5 0.1000 Dry Hop 0.0

Pellet

Azacca 1 15.0 0.1000 Dry Hop 0.0

Leaf

Citra cryo 1 22.4 0.1000 Dry Hop 0.0

Pellet

Miežinis salyklas (Čekija) 1 3.5000 Grain 77.9 1.5 BEST Pale Ale salyklas 1 3.0000 Grain 80.1 3.0 BEST Munich salyklas 1 2.0000 Grain 80.1 7.9 BS Amyloglucosidase 300 Enzyme 1 Other Mash 40.0 7.0 TRUE Fermentis Safale US-05(56) Ale 1

Dry

0.2000 TRUE 92.0