<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Kalifornikacija</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Nedzas</BREWER>
		<BATCH_SIZE>30.000</BATCH_SIZE>
		<BOIL_SIZE>30.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>50C - 10min
66C - 60min
72C - 10min
78C - 20min

Fermentacija 16 temperatūroje.</NOTES>
		<OG>1.051</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Kalifornijos paprastas alus</NAME>
			<CATEGORY>Gintarinis ir rudas Amerikietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>19</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.054</OG_MAX>
			<FG_MIN>1.011</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>30.0</IBU_MIN>
			<IBU_MAX>45.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>28.0</COLOR_MAX>
			<ABV_MIN>4.8</ABV_MIN>
			<ABV_MAX>5.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Northern Brewer (US)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Northern Brewer (US)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
									</HOP>
							<HOP>
					<NAME>Northern Brewer (US)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pilsnerio salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>6.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Extra Dark salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>11.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Viking chocolate dark</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>459.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Crossmyloof California Common (77-82%)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0200</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
