<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Citrusinė Kveik IPA v2</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Buduliz</BREWER>
		<BATCH_SIZE>14.500</BATCH_SIZE>
		<BOIL_SIZE>14.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>74.0</EFFICIENCY>
		<NOTES>60min ~@70C

Fermenteryje 5 dienos 25C</NOTES>
		<OG>1.059</OG>
		<FG>1.018</FG>
		<STYLE>
			<NAME>Amerikietiškas IPA</NAME>
			<CATEGORY>IPA</CATEGORY>
			<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.056</OG_MIN>
			<OG_MAX>1.070</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>30.0</COLOR_MAX>
			<ABV_MIN>6.3</ABV_MIN>
			<ABV_MAX>8.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Mandarina Bavaria</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.2</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Summit</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.6</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Summit</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.6</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Mandarina Bavaria</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.2</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Viking Pilsner Malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Viking Wheat Malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Viking Dextrin Malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>6.6</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Apelsinų žievelė</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>5.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Citrinos žievelė</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>5.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Greipfruto žievelė</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>5.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>LALBREW® VOSS KVEIK ALE YEAST</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0060</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>70.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
