<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Miuncheno Tamsuolis</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>DJ</BREWER>
		<BATCH_SIZE>20.000</BATCH_SIZE>
		<BOIL_SIZE>20.000</BOIL_SIZE>
		<BOIL_TIME>75</BOIL_TIME>
		<EFFICIENCY>52.0</EFFICIENCY>
		<NOTES>54C - 5min.
64C - 25min. 
72C - 30min. 
78C - out

Virimas 90 min

0d. OG 1,056
13d. - SG 1,016 > +20*C
15d.  - FG 1,015 > CC
</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Miuncheno Dunkel</NAME>
			<CATEGORY>Tamsus Europietiškas lageris</CATEGORY>
			<CATEGORY_NUMBER>8</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.056</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.016</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>28.0</IBU_MAX>
			<COLOR_MIN>28.0</COLOR_MIN>
			<COLOR_MAX>55.0</COLOR_MAX>
			<ABV_MIN>5.0</ABV_MIN>
			<ABV_MAX>6.0</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Magnum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.0</ALPHA>
					<AMOUNT>0.0180</AMOUNT>
					<USE>Boil</USE>
					<TIME>75.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Saflager W34/70</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>69.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
