<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Gegužinis</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>gi-bi</BREWER>
		<BATCH_SIZE>50.000</BATCH_SIZE>
		<BOIL_SIZE>50.000</BOIL_SIZE>
		<BOIL_TIME>65</BOIL_TIME>
		<EFFICIENCY>80.0</EFFICIENCY>
		<NOTES>Vandens chemija;
2020 08 31 d virimas
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7MBXJX3
Lagerių kategorijos III vieta

2020 09 25 virimas
Gavosi beveik beveik taip pat, tik reikėjo nuvirti dar 2l ir būtų
buvę identiškai.
Baiginėjosi dujos, teko pataupyti.
OG gavosi 1,048 IBU 27 ABV turėtų būti 5.

</NOTES>
		<OG>1.050</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Märzen</NAME>
			<CATEGORY>Gintarinis Europietiškas lageris (salykliškas)</CATEGORY>
			<CATEGORY_NUMBER>6</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.054</OG_MIN>
			<OG_MAX>1.060</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>24.0</IBU_MAX>
			<COLOR_MIN>14.0</COLOR_MIN>
			<COLOR_MAX>28.0</COLOR_MAX>
			<ABV_MIN>5.8</ABV_MIN>
			<ABV_MAX>6.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Ella</NAME>
					<VERSION>1</VERSION>
					<ALPHA>11.0</ALPHA>
					<AMOUNT>0.0350</AMOUNT>
					<USE>Boil</USE>
					<TIME>65.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Tettnanger (DE)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.7</ALPHA>
					<AMOUNT>0.0330</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Vienna salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Aroma salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>77.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Aromatic salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>25.7</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>WLP833</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.8000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
