<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>hell yes</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Gytis</BREWER>
		<BATCH_SIZE>23.000</BATCH_SIZE>
		<BOIL_SIZE>23.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>78.0</EFFICIENCY>
		<NOTES>https://www.brewersfriend.com/homebrew/recipe/view/1097075/hell-yes</NOTES>
		<OG>1.049</OG>
		<FG>1.009</FG>
		<STYLE>
			<NAME>Vokiškas Helles Exportbier</NAME>
			<CATEGORY>Šviesus Europietiškas alus (kartus)</CATEGORY>
			<CATEGORY_NUMBER>5</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.056</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.015</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>8.0</COLOR_MIN>
			<COLOR_MAX>12.0</COLOR_MAX>
			<ABV_MIN>5.0</ABV_MIN>
			<ABV_MAX>6.0</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Magnum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.0</ALPHA>
					<AMOUNT>0.0110</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Hallertauer Tradition</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.0</ALPHA>
					<AMOUNT>0.0110</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Pils salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Hell salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>15.2</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Saflager W34/70</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>82.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
