Ryklys 1 All Grain Paklydęs 22.500 22.500 60 76.0 Salinimas (19,5 litro) ~65-62*C- 1 val. ---> 72*C- 30 min.----> 78*C tekinimas (13 litrų). Apynių mišinys Summit ir Columbus lygiom dalim. Pakėliau ant ugnies iki 72*C. Po pauzės jodas- gerai. Paskutiniai apyniai 75g sudėti aušinant alų, prie ~ 70*C. 1.069 1.010 Summit+ columbus 1 15.6 0.0250 First Wort 60.0

Pellet

Summit+ columbus 1 15.6 0.0050 Boil 55.0

Pellet

Summit+ columbus 1 15.6 0.0050 Boil 50.0

Pellet

Summit+ columbus 1 15.6 0.0050 Boil 45.0

Pellet

Summit+ columbus 1 15.6 0.0050 Boil 40.0

Pellet

Summit+ columbus 1 15.6 0.0050 Boil 35.0

Pellet

Summit+ columbus 1 15.6 0.0050 Boil 30.0

Pellet

Summit+ columbus 1 15.6 0.0100 Aroma 25.0

Pellet

Summit+ columbus 1 15.6 0.0100 Aroma 20.0

Pellet

Summit+ columbus 1 15.6 0.0100 Aroma 15.0

Pellet

Summit+ columbus 1 15.6 0.0150 Aroma 10.0

Pellet

Summit+ columbus 1 15.6 0.0150 Aroma 5.0

Pellet

Summit+ columbus 1 15.6 0.0150 Aroma 1.0

Pellet

Summit+ columbus 1 15.6 0.0750 Aroma 0.0

Pellet

Styrian Dragon 1 7.0 0.0500 Dry Hop 0.0 Halcyon Pale Ale salyklas 1 5.0000 Grain 80.1 2.5 Kvietinis salyklas (šviesus) 1 0.6000 Grain 84.4 2.2 Cukrus 1 0.4000 Sugar 99.5 0.0 CaraRed salyklas 1 0.3000 Grain 73.6 25.4 BEST Caramel Extra Dark salyklas 1 0.1000 Grain 73.6 94.1 Lallemand Danstar Nottingham (1 karta) Ale 1

Dry

0.1000 TRUE 85.0