Адмиралъ 1 All Grain audryla 20.000 20.000 50 81.0 Salinimas: 50-53C - 20min (2gr CaCl2 + 1gr MgSO4 + 1gr CaSO4)/10L 65-68C - 60min Tekinti 76-77C vandeniu Virti 60min 5gr Airiškos kerpenos - 15min + 150gr laktozės išpilstant 1.054 1.011 Admiral (U.K.) 1 14.0 0.0080 Boil 50.0 Admiral (U.K.) 1 14.0 0.0090 Boil 15.0 Admiral (U.K.) 1 14.0 0.0100 Boil 5.0 Halcyon Pale Ale 1 4.0000 Grain 80.1 3.0 Rūgštusis salyklas „Sauermalz“ 1 0.1200 Grain 80.1 3.0 Gliukozė (užgazavimui) 1 0.1200 Sugar 99.5 0.0 Lallemand Danstar Nottingham Ale 1

Dry

0.0120 TRUE 80.0