<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Trečia tona/Baltija </NAME>
		<VERSION>1</VERSION>
		<TYPE>Extract</TYPE>
		<BREWER>AJ</BREWER>
		<BATCH_SIZE>24.000</BATCH_SIZE>
		<BOIL_SIZE>24.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>51.0</EFFICIENCY>
		<NOTES>Salinimas 65C - 90 min
78 C -  15 min

90 min verdam

fermentuojam 12 C temp.

Ir brėžiam nauja riba - 3 tona namie išvirto alaus. 

P.S. Efektyvumas turbūt kaip sporte - su metais mažėja..:)</NOTES>
		<OG>1.065</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Baltijos porteris</NAME>
			<CATEGORY>Stiprus Europietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>9</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.060</OG_MIN>
			<OG_MAX>1.090</OG_MAX>
			<FG_MIN>1.016</FG_MIN>
			<FG_MAX>1.024</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>33.0</COLOR_MIN>
			<COLOR_MAX>59.0</COLOR_MAX>
			<ABV_MIN>5.8</ABV_MIN>
			<ABV_MAX>9.7</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Nugget</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.6</ALPHA>
					<AMOUNT>0.0370</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Nugget</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.6</ALPHA>
					<AMOUNT>0.0450</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Marris Otter salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skystas salyklo ekstraktas "Savas alus" (tamsus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.7000</AMOUNT>
					<TYPE>Extract</TYPE>
					<YIELD>75.7</YIELD>
					<COLOR>30.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>148.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Chocolate salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>461.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Skrudinti miežiai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>666.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Diamond (šlapios antros kartos)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>82.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
