<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Erstikio AVUS LIGHT</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>erstikis</BREWER>
		<BATCH_SIZE>19.000</BATCH_SIZE>
		<BOIL_SIZE>19.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>78.0</EFFICIENCY>
		<NOTES>Salyklo malimas:
Visas salyklas sumaltas smulkiai;
Salinimas:
• pilama ~8L / 55ºC vandens;
• 5 min ~50ºC (1:2);
• pilama ~4L / 100ºC vandens;
• 240 min ~64ºC (1:3);
• tekinama ~80ºC vandeniu (+20L);

Fermentacija:
pirminė - 5 dienos (aplinkos temperatūra 22ºC)
antrinė - 6 dienos (aplinkos temperatūra 22ºC)</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Kitoks alus</NAME>
			<CATEGORY>Kitoks alus</CATEGORY>
			<CATEGORY_NUMBER>34</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.020</OG_MIN>
			<OG_MAX>1.120</OG_MAX>
			<FG_MIN>1.005</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>1.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>2.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>2.0</ABV_MIN>
			<ABV_MAX>15.1</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale US-05 šlapios, naudotos)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0600</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>98.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
