MASHTAG Bloody Red 1 All Grain Kaisalus 23.000 23.000 60 70.0 Mash 65°C - 75min. Fermentacija 21°C. 1.080 1.018 Motueka 1 7.0 0.0100 Boil 60.0 Hallertauer Mittelfrüh 1 6.0 0.0200 Boil 60.0 Amarillo 1 9.5 0.0200 Aroma 30.0 Motueka 1 7.0 0.0200 Aroma 30.0 Amarillo 1 9.5 0.0200 Aroma 15.0 Motueka 1 7.0 0.0300 Aroma 15.0 Amarillo 1 9.5 0.0600 Dry Hop 0.0 Centennial 1 10.5 0.0600 Dry Hop 0.0 Simcoe 1 13.0 0.0600 Dry Hop 0.0 TF Maris Otter Pale Ale 1 7.5000 Grain 80.1 3.2 Crystal 150 1 0.5800 Grain 73.6 66.4 Caramalt 1 0.3800 Grain 77.9 18.3 TF Pale Chocolate 1 0.1000 Grain 69.2 319.5 Apelsinų žievelė 1 Other Boil 15.0 7.7 TRUE Citrinos žievelė 1 Other Boil 15.0 4.0 TRUE Raudonų apelsinų sultys 1 Other Primary 0.0 250.0 FALSE Fermentis Safale US-05(56) Ale 1

Dry

0.0240 TRUE 77.0