<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Javelin dubbel #2</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Domeikos</BREWER>
		<BATCH_SIZE>27.000</BATCH_SIZE>
		<BOIL_SIZE>27.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>75.0</EFFICIENCY>
		<NOTES>Vanduo 22L + 14L
RO 8L
CaSO4 - 3g
NaCl - 3g

75% Phosphoric - 3ml

50C-15 min
64C-50 min
72C-15 min
78C- 25 min

Virimas 75min
Protafloc - 15min

Fermentacija
18C - 4d
20C - 6d

</NOTES>
		<OG>1.069</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Belgiškas Dubbel</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.062</OG_MIN>
			<OG_MAX>1.075</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>33.0</COLOR_MAX>
			<ABV_MIN>7.1</ABV_MIN>
			<ABV_MAX>8.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.5</ALPHA>
					<AMOUNT>0.0750</AMOUNT>
					<USE>Aroma</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Fuggle (UK)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.5</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Cukrus Farinas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>127.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Amber salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>35.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Aromatic salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>25.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>458.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Special X salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>178.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Abbaye</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0220</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>82.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
