<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>#4 2022 Finlandia Traditional</NAME>
		<VERSION>1</VERSION>
		<TYPE>Extract</TYPE>
		<BREWER>mindex</BREWER>
		<BATCH_SIZE>20.500</BATCH_SIZE>
		<BOIL_SIZE>20.500</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>100.0</EFFICIENCY>
		<NOTES>FINLANDIA TRADITIONAL - yra apyniuotas vidutinio rudumo salyklo
ekstraktas alui gaminti. Jis gaminamas iš salyklinių miežių.
Gaminant nenaudojami jokie priedai, dažikliai, konservantai ar kiti
priedai.

temp. 24 C </NOTES>
		<OG>1.046</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Britiškas rudas elis</NAME>
			<CATEGORY>Rudas Britiškas alus</CATEGORY>
			<CATEGORY_NUMBER>13</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.040</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.013</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>24.0</COLOR_MIN>
			<COLOR_MAX>43.0</COLOR_MAX>
			<ABV_MIN>4.2</ABV_MIN>
			<ABV_MAX>5.8</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Konditerinis cukrus (baltas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.7000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>93.0</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Ekstrakto Rinkinys FINLANDIA TRADITIONAL</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Extract</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>51.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Unknown Dry Yeast10G P134</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>99.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
