<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Grafas 2</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Domukas</BREWER>
		<BATCH_SIZE>40.000</BATCH_SIZE>
		<BOIL_SIZE>40.000</BOIL_SIZE>
		<BOIL_TIME>30</BOIL_TIME>
		<EFFICIENCY>71.0</EFFICIENCY>
		<NOTES>Sulčių OG 1.048, kiekis 20L
Misa daryta įprastai kaip alui - salinta prie 70C, bet panašu, kad
bus 65C, nes Brewmonkas grybauja</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Kitoks sidras</NAME>
			<CATEGORY>Kitoks sidras</CATEGORY>
			<CATEGORY_NUMBER>C2</CATEGORY_NUMBER>
			<STYLE_LETTER>F</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.045</OG_MIN>
			<OG_MAX>1.100</OG_MAX>
			<FG_MIN>0.995</FG_MIN>
			<FG_MAX>1.020</FG_MAX>
			<IBU_MIN>0.0</IBU_MIN>
			<IBU_MAX>0.0</IBU_MAX>
			<COLOR_MIN>0.0</COLOR_MIN>
			<COLOR_MAX>0.0</COLOR_MAX>
			<ABV_MIN>6.5</ABV_MIN>
			<ABV_MAX>13.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Azacca</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
									</HOP>
							<HOP>
					<NAME>Azacca</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>10.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Mielių maistas</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>10.0</TIME>
					<AMOUNT>20.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar London ESB</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>89.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
