Juodas skatYna 1 All Grain Kaisalus 23.000 23.000 60 70.0 Mash - 68°C 91min. Fermentacija 19°C. Sausas apyniavimas po fermentacijos rūsio temperatūra 5 dienos, 3 dienos 3°C. 1.130 1.030 Columbus 1 16.0 0.0300 Boil 60.0 Columbus 1 16.0 0.0130 Aroma 30.0 Simcoe 1 13.0 0.0130 Aroma 30.0 Chinook 1 13.0 0.0130 Aroma 30.0 Chinook 1 13.0 0.0250 Aroma 5.0 Simcoe 1 13.0 0.0250 Aroma 5.0 Columbus 1 16.0 0.0250 Aroma 5.0 Columbus 1 16.0 0.0880 Dry Hop 0.0 Simcoe 1 13.0 0.0880 Dry Hop 0.0 Chinook 1 13.0 0.0750 Dry Hop 0.0 Pale Ale 1 4.1000 Grain 80.1 3.2 Pale Ale 1 4.1000 Grain 80.1 3.2 CaraHell 1 1.1000 Grain 73.6 12.7 CaraHell 1 1.1000 Grain 73.6 12.7 Wheat 1 0.6000 Grain 84.4 2.2 Crystal 1 0.6000 Grain 73.6 66.3 Crystal 1 0.6000 Grain 73.6 66.3 Wheat 1 0.6000 Grain 84.4 2.2 Chocolate 1 0.4000 Grain 69.2 662.4 Chocolate 1 0.4000 Grain 69.2 662.4 Roasted Barley 1 0.3000 Grain 77.9 969.5 Roasted Barley 1 0.3000 Grain 77.9 969.5 Fermentis Safale US-05(56) Ale 1

Dry

0.0230 TRUE 77.0