<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Reikalai liepą.</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Gemini</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>30</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>20 min.   40 laipsnių. (PH)
80 min.   70 laipsnių.
10 min.   78 laipsnių.
60 min. 100 laipsnių.</NOTES>
		<OG>1.053</OG>
		<FG>1.011</FG>
		<STYLE>
			<NAME>Amerikietiškas gintarinis elis</NAME>
			<CATEGORY>Gintarinis ir rudas Amerikietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>19</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.045</OG_MIN>
			<OG_MAX>1.060</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.015</FG_MAX>
			<IBU_MIN>25.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>33.0</COLOR_MAX>
			<ABV_MIN>4.6</ABV_MIN>
			<ABV_MAX>6.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Herkules</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.5</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Herkules</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.5</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Vienna salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rugių salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>3.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>TF Oat Malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>3.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>TF Torrefied Wheat</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Viking Caramel</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>152.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Laktozė</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
					<AMOUNT>500.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Airiška kerpena1,4</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
					<AMOUNT>15.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Mitybinė terpė mielėms</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Primary</USE>
					<TIME>20,160.0</TIME>
					<AMOUNT>10.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
