APA 1 All Grain Skomantas 21.000 21.000 60 70.0 1. TARGET: FINAL PACKAGED VOLUME 21.0 L TARGET OG 1.049 – 1.053 (Actual: 1.045) TARGET FG 1.010 – 1.012 (Actual: 1.010) TARGET ABV 5.0% – 5.4% (Actual: 4.6%) IBU / COLOR 36–40 / 10–12 SRM 2. WATER CHEMISTRY & VOLUMES TOTAL WATER REQUIRED: 34.7 L (RO Water) * STRIKE WATER: 13.5 L * SPARGE WATER: 21.2 L * MASH RATIO: 3.03 L/kg SALT ADDITIONS: * GYPSUM: 5.5 g total (4.0 g Mash / 1.5 g Sparge) * EPSOM: 2.5 g total (2.0 g Mash / 0.5 g Sparge) 3. GRIST BILL (4.45 KG TOTAL) * MARIS OTTER: 4.00 kg (89.9%) * CRYSTAL (60–80 EBC): 0.30 kg (6.7%) * CARAPILS: 0.15 kg (3.4%) 4. PROCESS SCHEDULE MASH: * TEMPERATURE: 66.5 °C * DURATION: 60 minutes * MASH OUT: 76 °C BOIL (60 MINUTES): * 60 MIN: 20 g Centennial (Bittering) * 20 MIN: 15 g Cascade (Flavor) * 5 MIN: 15 g Cascade (Aroma) * 0 MIN (FLAMEOUT/WHIRLPOOL): 20 g Centennial (10–15 min stand) FERMENTATION & PACKAGING: * YEAST: 1 pack SafAle US-05 * TEMP: 18 °C * CARBONATION: 2.3 volumes (~150 g Dextrose for 22 L) 1.045 1.010 Centennial 1 10.5 0.0200 Boil 60.0 Cascade (US) 1 5.8 0.0150 Aroma 15.0 Cascade (US) 1 5.8 0.0150 Aroma 5.0 Centennial 1 10.5 0.0200 Aroma 0.0 TF Maris Otter Pale Ale 1 4.0000 Grain 80.1 3.2 Crystal malt 1 0.3000 Grain 73.6 66.0 CaraPils salyklas 1 0.1500 Grain 71.4 2.3 Fermentis Safale US-05(56) Ale 1

Dry

0.0120 TRUE 77.0