Blond ale 1 All Grain Skomantas 20.000 20.000 60 70.0 TARGET * FINAL VOLUME: 21 L * ORIGINAL GRAVITY (OG): 1.046 * ABV: ~4.8% * BITTERNESS: ~18 IBU * COLOR: Pale Gold (10–20 EBC Crystal component) GRIST BILL (4.5 KG TOTAL) * 4.0 kg Pale Ale or Pilsner malt (88.9%) * 0.25 kg Wheat malt (5.55%) * 0.25 kg Light Crystal (5.55%) WATER CHEMISTRY (RO BASE) * TOTAL WATER: ~34 L (13 L Strike / 21 L Sparge) * SALT ADDITIONS (FULL VOLUME): 4.0 g Calcium Chloride, 2.0 g Calcium Sulfate, 1.0 g Epsom Salt. PROCESS SCHEDULE * MASH: 65.5 °C for 60 minutes. * MASH OUT: 75 °C for 10 minutes. * Boil:  15 g Saaz at 60 min; 15 g Saaz at 10 min. * CLARIFICATION: Irish Moss at 10 min. * FERMENTATION: SafAle US-05 18 °C; target 18–20 °C for 7–10 days. 1.097 1.022 Saaz (US) 1 3.8 0.0150 Boil 60.0 Saaz (US) 1 3.8 0.0150 Aroma 10.0 BEST Pale Ale salyklas 1 4.0000 Grain 80.1 3.0 BEST Pale Ale salyklas 1 4.0000 Grain 80.1 3.0 BEST Kvietinis salyklas 1 0.2500 Grain 82.2 2.4 Light Crystal 1 0.2500 Grain 77.9 52.9 BEST Kvietinis salyklas 1 0.2500 Grain 82.2 2.4 Light Crystal 1 0.2500 Grain 77.9 52.9 Fermentis Safale US-05(56) Ale 1

Dry

0.0120 TRUE 77.0