<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>pirmasnr25</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>justinas</BREWER>
		<BATCH_SIZE>24.000</BATCH_SIZE>
		<BOIL_SIZE>24.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>56.0</EFFICIENCY>
		<NOTES>salinimas. 67C- 60min
virtas- 60min</NOTES>
		<OG>1.040</OG>
		<FG>1.013</FG>
		<STYLE>
			<NAME>Amerikietiškas rudas elis</NAME>
			<CATEGORY>Gintarinis ir rudas Amerikietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>19</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.045</OG_MIN>
			<OG_MAX>1.060</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.016</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>35.0</COLOR_MIN>
			<COLOR_MAX>69.0</COLOR_MAX>
			<ABV_MIN>4.6</ABV_MIN>
			<ABV_MAX>6.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Nugget</NAME>
					<VERSION>1</VERSION>
					<ALPHA>10.2</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hersbrucker (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.1</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Lietuviškas salyklas nuo Biržų krašto</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>61.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>406.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Windsor</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0110</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>68.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
