Centennial apyniuotis 1 All Grain Dainius 12.000 12.000 30 70.0 _SALINIMAS:_ ~62-66°C - 180 min. + 9g CaSO4 ~10 litrų mentalo pavirinimas - 10 min. Išviso 210 min. pH ~ 5,3 Prieš verdant: G = 1,080 V = 13,0 l _FERMENTACIJA:_ Aplinkos temperatūra: ~20°C 1.090 1.024 Centennial 1 11.2 0.0250 Boil 30.0

Pellet

Centennial 1 11.2 0.0250 Boil 25.0

Pellet

Centennial 1 11.2 0.0250 Boil 20.0

Pellet

Centennial 1 11.2 0.0250 Boil 15.0

Pellet

Centennial 1 11.2 0.0250 Aroma 10.0

Pellet

Centennial 1 11.2 0.0250 Aroma 5.0

Pellet

Centennial 1 11.2 0.0250 Dry Hop 0.0

Pellet

Centennial 1 11.2 0.0250 Aroma 0.0

Pellet

BEST Munich salyklas 1 5.0000 Grain 80.1 7.6 Safale US-05(56) Ale 1

Dry

0.0060 TRUE 73.0