<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Vienaragis (Licorne V2)</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Artis</BREWER>
		<BATCH_SIZE>2000.000</BATCH_SIZE>
		<BOIL_SIZE>2000.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>79.0</EFFICIENCY>
		<NOTES>55 - 20 min
65 - 45 min (zelatinizacija)
68 - 30 min
72 - 20 min

Cascade, kalendros ir saldžios apelsino žievėles į virpulį.</NOTES>
		<OG>1.049</OG>
		<FG>1.014</FG>
		<STYLE>
			<NAME>Witbier</NAME>
			<CATEGORY>Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>24</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.044</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>8.0</IBU_MIN>
			<IBU_MAX>20.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>8.0</COLOR_MAX>
			<ABV_MIN>4.7</ABV_MIN>
			<ABV_MAX>5.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>East Kent Golding (U.K.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.9</ALPHA>
					<AMOUNT>2.0000</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Cascade (U.S.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.7</ALPHA>
					<AMOUNT>1.0000</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
									</HOP>
							<HOP>
					<NAME>Kalendros sėklos</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.0</ALPHA>
					<AMOUNT>0.4000</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
									</HOP>
							<HOP>
					<NAME>Saldžios apelsino žievelės</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.0</ALPHA>
					<AMOUNT>1.0000</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis Čekiškas salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>225.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kvietinis salyklas (šviesus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>125.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>84.4</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kvietiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>50.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rūgštusis salyklas „Sauermalz“</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>8.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Brewferm Blanche</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>1.0000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>72.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
